How To Make Tteokbokki

If you want to make tteokbokki start by combining 4 cups of water 7 dried anchovies and a 6 to 8 inch piece of dried kelp in a pot.

How to make tteokbokki. Tteokbokki is one of the most popular korean street foods in korea. So much so that even if your. A popular korean dish there are a lot of different ways to make tteokbokki this. Cut it into 8 equal pieces then roll each piece out into a 4 inch long cylinder shaped rice cake.

When i lived in korea i learned the secret to making good tteokbokki from a famous place in a marketpeople were lined up to buy it. Combine hot pepper paste hot pepper flakes and sugar in a small bowl. You can choose either freshly made refrigerated or frozen types as the ingredients. Easy tteokbokki 4 ingredient recipe ready in less than 10 minutes delicious simple fast.

Its super delicious umami rich and highly addictive. Prepare the rice cake for ddeokguk rice cake soup. Add the water dried anchovies and dried kelp to a shallow pot or pan. You can find rice cakes to make tteokbokki in almost any markets you drop by.

Cover it with plastic wrap leaving a small gap to let the steam release. Let the water boil for 15 minutes so the mixture reduces into a thick broth. Among other things todays recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste. Combine the rice flour salt and boiling water in a bowl.

Of course the fresh ones are the best in quality but refrigerated cakes are fine too. Some people simply make this rice cake sauce with gochujang and some only use gochugaru. Boil for 15 minutes over medium high heat without the lid. The spicy tteokbokki sauce is usually made with a combination of gochujang korean red chili pepper paste and gochugaru korean red chili pepper flakes.

This will give them a nice flavor and keep them from sticking to each other.