How To Make Jam
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Pop on a label include the date plus a pretty fabric top if you like.
How to make jam. Serve with crusty bread or try as a filling in your favourites cakes and bakes 1 hour. Place a waxed paper disc on top of the jam this prevents mildew forming then cover with a lid or a cellophane circle and elastic band. Make excellent jam by using 34 cup sugar for every cup of very ripe fruit use no pectin. These directions work equally well for strawberry raspberry blackberry blueberry boysenberry dewberry gooseberry loganberry marionberry peach plum damson plum tayberry youngberry etc.
Make the most of damsons in the summer with this sweet and fruity damson jam. But a heavy stainless steel or coated cast iron pot also workschoose a pot that is wider than taller. If youd like to make the investment a copper pot is ideal for making jam. Get more jam inspiration.
Making and canning your own jam is also quite easy. More surface area means more even cooking and faster evaporation of moisture. Making your own jam takes a little time patience and sticky fingers but soon youll be rewarding yourself with jars of jam for days to come. Jam making is not just for experts.
Wash the jars well in warm soapy water then rinse thoroughly under running water. Small batch jam stored in the refrigerator is great for solo cooks who want to experiment with changing farmers market jewels. Jam is done boiling when you can make a trail remain in a spoonful of jam placed on the cold plate. Its a simple pleasure that makes the most of seasonal fruit so that it can be enjoyed for months to come.
Bring slowly to a hard boil and boil stirring only occasionally for 30 minutes to an hour. You dont need fancy equipment to learn how to make jam just a couple of ingredients and a few nifty tips. Top tips for making jam. It conducts heat more evenly than stainless steel lessening any chance of burning.
Just scroll down this page to see how to do it in easy steps and completely illustrated. Put a ceramic plate in the freezer. No need to make a huge fuss over buying special ingredients or equipment for canning you can make summer berry jam with just the fruit lemon juice and sugar in about 30 minutes at home. The jam can be stored for up to 1 year in a cool dry place.
