How To Make Lasagna

Just the thought of it conjures up thoughts of crisp fall evenings and cozy sunday night dinners.

How to make lasagna. In a 9x13 inch casserole or lasagna dish ladle a cup of sauce and spread it over the bottom of the dish. For the tomato meat sauce. There is nothing more complete than serving homemade italian breadsticks with a garlic topping or a side of a vinegarette salad to a homemade lasagna dinner. Ladle a third of the remaining sauce over the noodles.

Next whip a beaten egg with ricotta cheese. When youre ready to build your lasagna put a thin layer of sauce in a 9 by 13 by 2 inch baking dish. Cans tomatoes crushed or whole is best. This really is worlds best lasagna.

Added an additional 12 pound of ground meat omitted the salt doubled the onions all the spices the parsley canned tomatoes paste and sauce. In a large pot of salted boiling water cook pasta according to package directions until al dente less 2 minutes. From reading all the reviews i made these changes. 2 x 28 oz.

It is just a complete meal when you have the right sides to accompany the main dish. This will probably be the only way i make classic lasagna now. With an ooey gooey cheesy melt ground beef and marinara its a classic crowd pleaser. Drain and drizzle a bit of olive oil to prevent noodles.

To make lasagna first cook lasagna noodles. Preheat oven to 375o. Arrange one layer of lasagna noodles lengthwise about 3 long noodles edge may overlap depending on your pan over the sauce. 7 assemble the lasagna.

Then make a meat sauce by cooking onion and garlic with ground meat adding seasonings and simmering it with tomatoes and tomato sauce. Learn how to make the only lasagna recipe youll ever need.