How To Make Scrambled Egg
Lightly whisk 2 large eggs 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
How to make scrambled egg. For rich creamy scrambled eggs add small cubes of cream cheese or a dollop of cottage cheese before cooking. Heat a frying pan over a medium heat. Get some recipe inspiration. Dont allow the butter to brown or it will discolour the eggs.
Always use really fresh free range or organic eggs and good quality butter and always keep the eggs moving slowly over a low heat. Continue until the eggs are just cooked through. Ideal for lazy sunday mornings these indulgent extra buttery scrambled eggs are served with sweet slow roasted tomatoes and spinach. Chopped fresh parsley and other herbs add flavor and visual appeal but theyre completely optional.
Whisking eggs thoroughly and vigorously before cooking them incorporates air which produces fluffier scrambled eggs. Pour in the egg mixture and let it sit without stirring for 20 seconds. To make scrambled eggs for two youll need 4 to 6 eggs 4 to 6 tablespoons of milk figure 1 tablespoon of milk for every egg and salt and pepper to taste. Scrambled eggs are one of the most versatile dishes for breakfast.
Crack two eggs into a microwave safe bowl or jug add 15ml 1 tbsp of milk and a pinch of salt and black pepper. Lightly beat with a fork until the yolks and whites are combined. This helps prevent overcooking which is a common problem with scrambled eggs. Pour the eggs into the pan.
I like to pull the edges of the pan towards the center to create creamy curds of scrambled eggs. Insider tips on how to make scrambled eggs perfectly. Crack 2 eggs into a bowl and season with salt and pepper. Heat a small non stick frying pan for a minute or so then add a knob of butter and let it melt.
Use 2 eggs per serving. Making perfect scrambled eggs is also possible in the microwave. Next heat some butter or oil in a pan over medium high heat. For added flavor stir a bit of creamy salad dressing pesto salsa or your favorite herb into the egg mixture.
Reduce the heat to low and stir the eggs while they cook for 3 4 minutes. Turn off the heat before the eggs are all the way cooked. Prep this simple veggie dish in minutes and serve on toasted granary bread. This recipe is for one person.