How To Make Kimchi

The best choices of seasonings include fish sauce ginger and garlic.

How to make kimchi. It can be added with spices herbs and seasoning to enhance the flavors. Korean food recipes 3240515 views. Set the cabbage in a mixing bowl and add cup 60 g of non iodized salt. This video is about how to make kimchi.

Then cut a head of napa cabbage lengthwise into quarters. In the first stage the cabbage is soaked in a salty brine that kills off harmful bacteria. Kimchi is a fermented dish made from a range of vegetables including cabbage greens leafy veggies carrots and radish. This authentic kimchi recipe is vegan adaptable gluten free and can be made as spicy or as mild as you like.

Full of healthy gut healing probiotics the benefits of eating kimchi are endless. How to make kimchi a quick and easy recipe that only takes 30 minutes of hands on time before mother nature takes over. Add to soup as a side dish or with veggie burgers. Sometimes chunks of fruits like apples are also used to make kimchi.

Then reseal and store kimchi in fridge for up to 1 month. How to make kimchi its all done only with this recipe. Kimchi can be eaten as a tasty side dish or added to soup for some extra zest. Tip into a bowl mix with 1 tbsp sea salt then set aside for 1 hr.

How to make easy kimchi at home baechu or napa cabbage kimchi is made by lacto fermentation the same process that creates sauerkraut and traditional dill pickles. Cut each quarter into small vertical strips. Korean traditional kimchi recipe duration.