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To make your own doughnuts mix milk sugar salt eggs shortening activated yeast and flour in a large bowl.
How to make doughnut. Cake doughnuts i am a huge doughnut fan but only like cake doughnuts like these. Ive make it a ton of times alon bakes. Roll the dough on a flat surface and cut it into doughnut shapes then let the doughnuts rise again until theyve doubled in size. Knead the dough until its smooth but elastic then let it rise for about an hour.
Bring together into a wet rough dough then cover and leave for 10 minutes this helps the gluten to develop. Fry the doughnuts for 3 to 5 minutes flipping. Roll up the excess dough roll and cut again. Fill a piping bag with your filling and pipe into the doughnut until nicely swollen 20 50g is the optimum quantity depending on the filling.
My moms raised doughnuts fabulous. Great texture and flavor. Add the doughnuts three or four at a time taking care not to add so many that the oil will drop more than 100 f. Lay the donuts onto a lightly floured baking sheet cover with a damp tea towel and leave to rise for 30 minutes.
Grease a large bowl with cooking spray and set aside. Baked mini doughnuts i love this recipe. In a small microwave safe bowl or glass measuring cup add milk. I would give it 10 stars if i could.
Dont throw away the middlesfry them up separately to create bite sized doughnut holes. Serve immediately or donuts can be stored in an airtight container for up to 3 days but are best. The glaze for these doughnuts is a combination of melted butter milk powdered sugar and vanilla extract. If you dont have a donut cutter use a 2 inch round biscuit or cookie cutter try this ateco 2 inch donut cutter 649 walmart to cut the main circles and a smaller round cutter for the hole in the center.
Using a 3 12 inch plain cutter or a doughnut cutter if you have one and a 1 12 inch cutter for the center hole. Cream will be less because it is more aerated. Mix the flour salt and yeast together and make a well in the centre. To fill the doughnuts make a hole with a small knife in the crease of each one anywhere around the white line between the fried top and bottom.
Beat the egg yolks milk and melted butter together tip into the well then bring together with a cutlery or palette knife. Microwave until lukewarm 40 seconds. We frosted them and dipped them in sprinkles joni. A 2 inch donut cutter.
You can make the glaze in the microwave gently reheating in 30 second bursts or use a small saucepan to keep the glaze warm on the stovetop.
