How To Make Buttermilk

This isnt exactly making it but it is something you can use if you cant find the real thing.

How to make buttermilk. Weve all been in the middle of making a recipe when we realized we didnt have buttermilk on hand. Use any acidic ingredient such as citrus juice or vinegar or any cultured dairy product to curdle milk and produce buttermilk. Stir to combine the milk and buttermilk thoroughly. Luckily making your own buttermilk is so easy and only requires two simple ingredients.

It does help if the buttermilk is fresh because the live buttermilk cultures are more active in fresh buttermilk. A classic pound cake uses buttemilk to get the texture spot on try it in a lemon buttermilk pound cake. But its not an ingredient we usually have on hand. Pour in 1 quart of milk.

For best results add the milk to the acidic ingredient rather than the other way around and allow 5 10 minutes for the ingredients to react with each other. Whole milk is ideal but 1 percent is perfectly fine. Dont drop everything and race to the grocery store. Start with a 34 cup 6 ounces of cultured buttermilk in a very clean glass quart jar.

Use buttermilk as a marinade for crunchy tender fried chicken in a buttermilk fried chicken recipe. Buttermilk is versatile it can help tenderize a cake or add a fresh zing to a smoothie. An easy buttermilk substitute recipe and a guide for how to make buttermilk including dairy free and vegan buttermilk. How to make buttermilk.

It also makes a fantastic dressing for crunchy salads and slaws. Add 3 cups of whole milk. Buttermilk with vinegar or lemon juice add one tablespoon of lemon juice or vinegar to one cup of milk and let it sit out at room temperatures for about 10 minutes.