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And for good reason.
How to make xo sauce. To make the xo sauce. Youll need a lot of other ingredients too but they create a complex sauce thats full of. Soak the dried shrimp and scallops separately overnight in cold water refrigerated. Its ingredient list includes a number of pricey items the heavy hitters being dried seafoodprimarily shrimp and scallops and sometimes abalone and aged jinhua ham.
Xo sauce is a luxurious condimentnamed after xo cognac even though there is no french booze in itcreated in hong kong thats become increasingly popular in american restaurant kitchens over the past decade. Reduce heat to low and simmer until oil is infused about 30 minutes stirring every 5 minutes. Xo sauce is epically delicious and an explosion of umami. 2 to make the xo sauce for the cockles combine 4 tbsp of the xo paste in a saucepan with the chicken stock oyster sauce and sugar bring to the boil then add 1 tbsp of the cornflour slurry mixture and stir continuously to combine.
Its filled with umami rich ingredients like dried shrimp dried scallops and aged ham which get cooked. Legend has it a cook at the peninsula hotel in kowloon developed the sauce and named it after the pricy drink of the moment xo cognac. Although the name refers to xo cognac it actually contains rice wine. Eng sub xo homemade xo sauce recipe duration.
Xo sauce is an exotic condiment that was created at one of hong kongs high end dining establishments in the early 1980s. Xo sauce is made from dried shrimp scallops salty jinhua ham shallots garlic chili and oil. It was created in hong kong in the 1980s. Beanpanda cooking diary 637478 views 757.
If youre in a hurry you can soak the shellfish separately in hot water for 2 hours. Xo sauce is a pretty recent invention. Xo sauce might be one of the most luxurious condiments you could ever make.
