How To Make Tortilla
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When the potatoes are soft and the onion is shiny remove from the pan with a slotted spoon or spatula and allow oil to drain and mix whith the the beaten eggs on a large mixing bowl add salt.
How to make tortilla. To make a mini pizza for one place one tortilla on a baking tray and spread with a little pizza topping or pasta sauce. Deep fry them if you want and add the cinnamon. My best advice is keep on trying and dont give up. Spread sauce evenly over tortillas.
You dont need a lot of oil but do pay attention to the outer edges of the tortilla an area thats easy to miss. The tortilla is simply delicious served with sofrito a fried tomato sauce that is made all over spain. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Carefully flip the pan over a dinner plate and tip out the tortilla then slide it back into the pan and cook for another 5 minutes or until golden and cooked through.
Place one tortilla on the cutting board and brush the top with a light layer of oil. Now that you know how to make tortillas you can change up the method a bit. First lay tortillas on a sheet pan or pizza pan. You just have to saute tomatoes onions garlic green peppers and olive oil in a frying pan.
Make your own tortillas with this easy flour tortilla recipe. Place another tortilla on top of the oiled one and brush the top with oil. Then sprinkle mozzarella and parmesan cheese. The actual spanish tortilla ingredients are potatoes eggs onions optional and good olive oil and nothing else dont use butter garlic or parsley.
While corn tortillas dominate through most of mexico when you get close to the us mexico border you will find flour tortillas much. Add a little bit of cinnamon and sugar to your basic flour tortilla recipe for a sweet cinnamon y kick. Turn onto a floured surface. Bake for 7 8 minutes until cheese is melted and crust is browned.
Cut the tortilla into 1 12 inch squares and place each piece on top of a slice of bread. Its easy to make. Sprinkle with grated cheese ready grated mozzarella is good. Oil and stack the tortillas.
Turn out the tortilla onto a serving board then cut into 6 wedges and serve hot or cold with a simple green salad. Stir in water and oil.
