How To Make Pizza Dough
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How To Make Pizza Dough
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How to make pizza dough. 3 12 to 4 cups bread flour plus more for rolling. Let the dough rise for about 30 minutes in warm and draft free area. Once the portions have been formed cover and let the dough sit for five to 10 minutes to allow the gluten to relax before rolling the dough out. To make the dough mix the flour yeast and salt together in a large bowl and stir in the olive oil and milk.
1 envelope instant dry yeast. Stir until theyre completely combined and you dont see pockets of flour. I make 1 pizza the day i mix the dough save the other dough for a pizza next week. The dough only holds in the fridge for about a week.
I demonstrate each step in the process of making a versatile yeast dough. This recipe makes 2 large thin crust pizzas. This recipe will make two 23 cm 9 inch thin crust pizzas or two 20 cm 8 inch thicker crust pizzas. Cut the dough in half.
Use a sturdy spoon stand mixer or bread machine to mix the dough ingredients. In a jug mix the yeast sugar and oil into 650ml of lukewarm water and leave for a few minutes then pour into the well. If the dough seems too dry you can stir in the remaining 1 4 cup 59 ml of lukewarm water a spoonful at a time. How to make pizza dough pizza dough made from scratch video recipe home made pitmaster x.
Learn up close how to make pizza dough from scratch by susan sady of susans cooking school. Stir the ingredients to make a sticky dough. I use the bread hook in my kitchen aide mixer to mix knead this dough. You can even freeze balls of dough for pizza emergencies.
You have a few choices with this pizza dough. 2 teaspoons kosher salt. Gradually add the water mixing well to form a soft dough. If youre using a stand mixer use the dough hook attachment.
You can make the dough and let it rise for an hour or so then proceed with making your pizzas right away or you can make the dough whenever you have a spare 10 minutes and keep it in the fridge until you need it up to three days or so. Evenly divide dough in half and refrigerated one half for another time or double the topping recipe to make two 10 inch pizzasif you would rather make individual pizza pies portion the dough into as many round balls as you want pies.
